Hubbard Community Cookbook: Ham, Yam and Bam Skillet

Here we have a Ham, Yam and Bam Skillet by Verna Thompson, account executive from Hubbard Radio.

2 medium sweet potatoes, pre-cooked and cut into small pieces about ½ inch squares

1 cup smoked ham cut in ½ inch squares

Heat in skillet prepared with cooking spray

Set aside……

In another skillet prepared with cooking spray

10 OZ spinach, cooked on medium heat until shrinks in size and leaves start to change in color.

Drizzle espresso vinegar (I use Loide’s Oil and Vinegar) over spinach and cook until a dark green color.

Add ¼ cup blue cheese crumbles and remove from heat. Let set  1 minute.

 

Serve with ham and yams mixture.  Takes about 10 minutes to prepare and serves 4.